Friday, February 26, 2010

Yesterday's news and things I love to eat

Here's my menu for yesterday (calories are to the right)

Breakfast: 
Roasted Vegetable SoupCoffee with soy milk (1/2)  14
2 eggs  150
Chinese Tea

Snack:
Chinese Tea

Lunch:
small product photoKettle Cuisine Roasted Vegetable Soup (Gluten Free and Dairy Free) 140
Avocado-Cucumber Toss (a Weight Watchers Recipe 3 points) with cherry tomatoes, avocado and cucumbers  140
A few Trader Joe's Reduced Guilt White Corn Tortilla Chips 60

Snack:
Lowfat cheese stick  60
5 raw carrots and Cedar's Roasted Red Pepper Hommus  80

Dinner:
Trader Joe's Organic Whole Wheat Penne Pasta 250
Spinach, Roasted Red Pepper, Mushrooms, Onions, Olives 50
Rao's Homemade Puttanesca Sauce 1/4 cup 40
Feta Cheese 70

Dessert: 
Michelle's naturally- Vegan Peanut Butter Apricot cookies.  They are all Natural, no trans fat, organic and sweetened with fruit juice.  130
Chinese Tea
Red Wine - 100

Total: 1,284 Calories